May 06, 2024  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 705 - Information Technology Systems in Hospitality Operations

Credits: 3

Review of computer development in foodservice and hospitality operations; development of criteria for implementation of a computer system; analysis of foodservice and hospitality hardware and software.

Requisites:
Prerequisite: CIS 101; and HM 480 or HM 560 or MANGT 420.

Typically Offered
Summer, in alternate years


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