Dec 06, 2025  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 640 - Entrepreneurship in Hospitality Management

Credits: 3

Development and management of small businesses or private practice within the dietetics or hospitality industry. Business plan development, marketing, cost considerations. Overview of consulting to healthcare and hospitality operations and examination of skills required for success.

Requisites:
Prerequisite: ACCTG 231.

Typically Offered
Spring, even years


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