|
Aug 31, 2024
|
|
|
|
HM 624 - Procurement in the Hospitality IndustryCredits: 2
Principles and theories of procurement of food and supplies for hospitality operations. Includes management, financial, safety, and ethical considerations in the procurement process.
Requisites: Prerequisite: HM 342.
Typically Offered On Demand
KSIS Course Search
Add to Portfolio (opens a new window)
|
|