May 18, 2024  
2019-2020 Graduate Catalog 
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 624 - Procurement in the Hospitality Industry

Credits: 2

Principles and theories of procurement of food and supplies for hospitality operations. Includes management, financial, safety, and ethical considerations in the procurement process.

Prerequisite: HM 342.

Typically Offered
On Demand

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