Jun 24, 2024  
2019-2020 Graduate Catalog 
    
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 915 - Advanced Cereal Chemistry

Credits: 3

The chemistry of cereal components at the molecular level. The role and interactions of the various constituents, their functionality in producing an end product, and their influence on nutritional properties.

Note:
Three hours lecture a week.

Requisites:
Recommended Prerequisite: BIOCH 521 and BIOCH 522.

Typically Offered
Fall


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