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Aug 31, 2024
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GRSC 915 - Advanced Cereal ChemistryCredits: 3
The chemistry of cereal components at the molecular level. The role and interactions of the various constituents, their functionality in producing an end product, and their influence on nutritional properties.
Note: Three hours lecture a week.
Requisites: Recommended Prerequisite: BIOCH 521 and BIOCH 522.
Typically Offered Fall
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