GRSC 638 - Baking Science II Laboratory

Credits: 1

A laboratory course to accompany Baking Science II (GRSC 637). Exercises and experiments in production of chemically-leavened and yeast-leavened bakery foods including various cakes, cookies, doughnuts, bagels, icings, and fillings.

Note:
Three hours of lab a week.

Requisites:
Recommended Prerequisite: GRSC 637 or concurrent enrollment.

Typically Offered
Spring