The processes for milling other grains such as corn, oats, sorghum, different classes of wheat, and rye are studied in the laboratory and by practice on small scale milling units. Concepts of material handling properties of grain products and material handling equipment in dry milling operations will be presented. Concepts of statistical process control and spread sheet modeling in the decision making process will be introduced.
Note: Six hours lab a week.
Requisites: Prerequisite: GRSC 502 or concurrent enrollment or consent of instructor.