Advanced study of the entire gradual reduction system of wheat flour milling and the many unit process systems that constitute the milling system. The theory and practice of mill control are studied in detail. Processing of other cereal grains and oil seeds are covered as well as general mill management.
Note: Two one hour lecture a week.
Requisites: Prerequisite: GRSC 210 and GRSC 500 and GRSC 501, or consent of instructor.
Recommended Prerequisite: STAT 325 and PHYS 113 and MATH 205.