Apr 25, 2024  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 601 - Practicum in Bakery Technology II

Credits: 1

Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.

Requisites:
Prerequisite: Upperclass bakery science and management majors or permission of the instructor.
Recommended Prerequisite: GRSC 635 and GRSC 636.

Typically Offered
One week intensive course at the American Institute of Baking (AIB) during January Intersession.


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