Mar 26, 2023  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 580 - Milling of Specialty Grains

Credits: 2

This is a problem-based learning course which aims to increase students’ knowledge of flour milling and specialty grain milling. During the semester students develop critical thinking and problem-solving skills needed to troubleshoot real-life issues related to processing, quality assurance, HSE (Health, Safety, and Environment), and finished product quality. Students are expected to analyze their problems and develop the skills needed to effectively communicate their findings during group presentations. 

Note:
Six hours lab a week.

Requisites:
Prerequisite: GRSC 502 or consent of instructor.

Typically Offered
Spring


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