Mar 22, 2023  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 636 - Baking Science I Laboratory

Credits: 2

A laboratory course to accompany Baking Science I (GRSC 635). Laboratory exercises in theory and production of yeast-leavened baked products.

Note:
Six hours lab a week.

Requisites:
Recommended Prerequisite: GRSC 635 or concurrent enrollment.

Typically Offered
Fall


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