Dec 15, 2025  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 625 - Flour and Dough Testing

Credits: 2

Physical and chemical methods used in evaluating wheat flour and doughs.

Note:
Two two-hour studio sessions incorporating lecture and lab elements.

Requisites:
Recommended Prerequisite: GRSC 602.

Typically Offered
Spring


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