GRSC 540 - Process Calculations in Food Systems

Credits: 3

Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation.

Note:
Three hours lecture per week.

Requisites:
Prerequisite: MATH 205 or MATH 220, Recommended Prerequisite: PHYS 113 or PHYS 115, CHM 210.

Typically Offered
Spring