ASI 862 - Analytical Techniques–Carbohydrate and Lipid Analyses

Credits: 1

This course covers the analysis of carbohydrate and lipid components of feedstuffs and biological materials using conventional as well as HPLC and gas chromatographic methods.

Note:
Two hours lecture, eight hours lab and one hour recitation a week for three weeks.

Requisites:
Prerequisite: CHM 350.

Typically Offered
Fall