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Sep 07, 2024
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ASI 640 - Poultry Products TechnologyCredits: 3
Emphasis on the technical problems that exist between production and consumption during the processing and marketing of poultry meat and egg products. A study of the microbiology of shell eggs, meat and manufactured products and the basic principles of quality assurance. Food manufacturing and product development are discussed.
Note: Three hours lecture a week.
Requisites: Recommended Prerequisite: ASI 106.
Typically Offered Spring, even years
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