Dec 05, 2025  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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ASI 515 - Beef Science

Credits: 3

A comprehensive course covering all phases of the beef cattle industry. Practical application of nutrition, breeding, physiology of reproduction, merchandising, risk management and related areas. Special emphasis on management systems of raising, growing and finishing beef cattle.

Note:
Three hours lecture a week.

Requisites:
Prerequisite: Junior or senior standing.

Typically Offered
Fall, Spring


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