Introduction to spatial analysis and management of agricultural and environmental resources using Geographic Information Systems (GIS) technology. Emphasis on collecting, displaying, and analyzing spatial or georeferenced soil, crop, or other land surface data.
Note: Two hours lecture, two hours lab, and one hour by appointment per week.
Requisites: Required prerequisite: AGRON 202
Recommended Prerequisite: AGRON 375 and GEOG 508 and GEOG 605.