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Sep 27, 2024
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HORT 760 - Business Management for Horticultural EnterprisesCredits: 3
Focus is on developing a detailed business plan for the service, design and production businesses in horticulture that incorporates considerations of start-up capitalization, insurance, investments, legal accounting and employee compensation. Strategic decision-making and aspects of a horticulture firms that are unique to its industries, such as product seasonality and perishability, will be discussed.
Note
Three hours lecture a week.
Requisites
Recommended prerequisite: HORT 500-level or above.
Typically Offered
Fall
K-State 8
None
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