HORT 792 - Urban Food Production Practicum

Credits: 1

Students will complete a 400 hour practicum in an approved urban agriculture setting to gain exposure to a broad range of tasks facing the urban farmer. This includes planning, production and marketing of crops in high tunnels and open field.

Requisites
Recommended prerequisite: HORT 520 and HORT 560.

Typically Offered
Fall, Spring, Summer

K-State 8
None