HM 475 - Internship in the Hospitality Management

Credits: 3

Planned and supervised experience in a foodservice or hospitality operation; minimum of 400 hours.

Requisites
Prerequisite: For HM majors and minors only: junior standing, HM 275, HM 375, and HM 421; consent of instructor.

Typically Offered
Fall, Spring, Summer

K-State 8
Ethical Reasoning and Responsibility