FNDH 780 - Problems in Food, Nutrition, Dietetics and Health

Credits: 1-6

Supervised individual project to study current issues.

Repeat for Credit
This is a repeatable course (Student may re-enroll to accumulate additional credit). May be taken more than once for maximum of six credit hours.

Requisites
Prerequisite: Consent of instructor.

Typically Offered
Fall, Spring, Summer

K-State 8
None