FNDH 701 - Sensory Analysis

Credits: 3

Sensory analysis of appearance, texture, aroma, flavor; physiology of sensory receptors; laboratory and consumer panels; and interpretation of data.

Note
Two hour recitation and three to six hours lab a week.

Requisites
Prerequisite: STAT 325 or 340.

Typically Offered
Fall, odd years

K-State 8
None