AGEC 570 - Food Manufacturing, Distribution, and Retailing EconomicsCredits: 3
Advanced study of the economic and business aspects of the food industry from processing to distribution to retailing. Emerging trends in nutrition, food consumption, food safety and supply chain arrangements along with management and marketing issues in the food industry will be studied.
Three hours recitation a week.
Prerequisite: AGEC 318 or MANGT 420.
Ethical Reasoning and Responsibility
Global Issues and Perspectives
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View the Summer 2021 Course Schedule
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