Oct 07, 2022  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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AGEC 570 - Food Manufacturing, Distribution, and Retailing Economics

Credits: 3

Advanced study of the economic and business aspects of the food industry from processing to distribution to retailing. Emerging trends in nutrition, food consumption, food safety and supply chain arrangements along with management and marketing issues in the food industry will be studied.

Note
Three hours recitation a week.

Requisites
Prerequisite: AGEC 318 or MANGT 420.

Typically Offered
Fall, Spring

K-State 8
Ethical Reasoning and Responsibility
Global Issues and Perspectives


View the Fall 2022 Course Schedule

View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule




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