Mar 06, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 640 - Poultry Products Technology

Credits: 3

Emphasis on the technical problems that exist between production and consumption during the processing and marketing of poultry meat and egg products. A study of the microbiology of shell eggs, meat and manufactured products and the basic principles of quality assurance. Food manufacturing and product development are discussed.

Note
Three hours lecture a week.

Requisites
Recommended prerequisite: ASI 106.

Typically Offered
Spring, even years

K-State 8
None


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