Dec 18, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 310 - Poultry and Poultry Product Evaluation

Credits: 2

Applied knowledge of physical and anatomical characteristics for evaluating poultry for egg and meat production. Evaluation of ready-to-cook poultry products as well as eggs on their exterior, interior, and broken-out appearance according to the latest USDA standards.

Note
Two two-hour labs a week.

Requisites
Recommended prerequisite: ASI 106.

Typically Offered
Fall

K-State 8
None


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