Dec 08, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 501 - Food Chemistry

Credits: 3

An in-depth coverage of the chemical structures of major food components and the chemical reactions occurring during storage and processing.

Note
Two hours lecture and three hours lab a week.

Requisites
Recommended prerequisite: CHEM 350 and BIOCH 521.

Typically Offered
Spring

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences


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