Apr 09, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

GRSC 638 - Baking Science II Laboratory

Credits: 1

A laboratory course to accompany Baking Science II (GRSC 637). Exercises and experiments in production of chemically-leavened and yeast-leavened bakery foods including various cakes, cookies, doughnuts, bagels, icings, and fillings.

Note
Three hours of lab a week.

Requisites
Recommended prerequisite: GRSC 637 or concurrent enrollment.

Typically Offered
Spring

K-State 8
None


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