GRSC 561 - Qualities of Feed Ingredients and Laboratory
Credits: 4
The course provides an integrated overview of the physical, biological, chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.
Note Three hours lecture and three hours lab per week.
Requisites Prerequisite: CHM 230, ASI 318, and concurrent enrollment in GRSC 510.
