Mar 28, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 561 - Qualities of Feed Ingredients and Laboratory

Credits: 4

The course provides an integrated overview of the physical, biological, chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.

Note
Three hours lecture and three hours lab per week.

Requisites
Prerequisite: CHM 230, ASI 318, and concurrent enrollment in GRSC 510.

Typically Offered
Spring

K-State 8
None


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