Apr 18, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 540 - Process Calculations in Food Systems

Credits: 3

Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation.

Note
Three hours lecture per week.

Requisites
Prerequisite: MATH 205 or 220. Recommended prerequisite: PHYS 113 or 115, CHM 210.

Typically Offered
Spring

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences


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