Nov 15, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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HORT 725 - Postharvest Technology and Physiology of Horticultural Crops

Credits: 3

A study of the principles and practices involved in the harvesting, handling and storage of horticultural products. The relationship of plant structure and physiology will be emphasized in discussing effects of postharvest handling and storage to maximize quality and shelf life of products.

Note
Three hours lecture a week.

Requisites
Prerequisite: One horticulture commodity course and BIOL 500.

Typically Offered
Spring, odd years

K-State 8
None


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