Nov 15, 2024  
2018-2019 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  Graduate School Policies
  About the Catalog
  About the University
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  Graduate School Admission
  International Programs
  K-State Athletics
  K-State Research and Extension
  Online Programs
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  University Faculty and Professional Staff
  Archived Catalogs
  KSIS
  K-State Libraries
  K-State Online
  WebMail
  My Portfolio
HELP
2018-2019 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

GRSC 600 - Practicum in Bakery Technology I

Credits: 1

Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.

Requisites:
Prerequisite: Upper-class bakery science and management majors or permission of the instructor. Recommended prerequisite: GRSC 635 and 636.

Typically Offered
One week intensive course at the American Institute of Baking (AIB) during the January intersession.


KSIS Course Search



Add to Portfolio (opens a new window)