Nov 23, 2024  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG]

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HM 662 - Foodservice Systems Management

Credits: 3

A capstone course in foodservice management that focuses on the management, analysis, and evaluation of food and beverage systems. Emphasis on planning, coordinating, and improving commercial and noncommercial operations. Development of analytical and decision-making skills for solving managerial and operational problems.

Requisites:
Prerequisite: FNDH 342, HM 375.
Recommended Prerequisite: HM 422 and HM 475.

Typically Offered
Spring


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