Apr 21, 2025  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HM 624 - Procurement in the Hospitality Industry

Credits: 2

Principles and theories of procurement of food and supplies for hospitality operations. Includes management, financial, safety, and ethical considerations in the procurement process.

Requisites:
Prerequisite: HM 342.

Typically Offered
On Demand


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