Apr 20, 2024  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG]

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HORT 725 - Postharvest Technology and Physiology of Horticultural Crops

Credits: 3

A study of the principles and practices involved in the harvesting, handling and storage of horticultural products. The relationship of plant structure and physiology will be emphasized in discussing effects of postharvest handling and storage to maximize quality and shelf life of products.

Note:
Three hours lecture a week.

Requisites:
Prerequisite: One horticulture commodity course and BIOL 500.

Typically Offered
Fall, even years


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