Nov 30, 2024  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 902 - Carbohydrates in Food

Credits: 3

Structure and properties of food carbohydrates, including sugars, oligosaccharides, and polysaccharides, and methods of their modification and analysis.

Requisites:
Recommended Prerequisite: CHM 350 or BIOCH 521, PhD students, or consent of instructor.

Typically Offered
Spring, odd numbered years


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