Nov 15, 2024  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 561 - Qualities of Feed Ingredients and Laboratory

Credits: 4

The course provides an integrated overview of the physical, biological, and chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.

Requisites:
Prerequisite: GRSC 510, CHM 210 and CHM 230, ASI 318, and concurrent enrollment in GRSC 612 and GRSC 513.

Typically Offered
Spring


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