Apr 23, 2025  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

FDSCI 603 - Food Science Internship

Credits: 1-6

Supervised professional field experience in food science.

Requisites:
Prerequisite: Consent of supervising instructor.

Typically Offered
Fall, Spring, Summer


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