May 18, 2024  
2018-2019 Graduate Catalog 
2018-2019 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ATM 540 - Introduction to Food Engineering

Credits: 3

Material and energy balances with application to food processing. Fluid flow and heat transfer in food processing. Thermodynamic properties and laws. Conc. enrollment in ATM 541 is urged.

Three hours recitation a week.

Prerequisite: PHYS 113 or 115, BIOCH 120 or CHM 190, MATH 210 or 205.

Typically Offered

KSIS Course Search

Add to Portfolio (opens a new window)