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Dec 11, 2024
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ATM 540 - Introduction to Food EngineeringCredits: 3
Material and energy balances with application to food processing. Fluid flow and heat transfer in food processing. Thermodynamic properties and laws. Conc. enrollment in ATM 541 is urged.
Note: Three hours recitation a week.
Requisites: Prerequisite: PHYS 113 or 115, BIOCH 120 or CHM 190, MATH 210 or 205.
Typically Offered Fall
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