|
Nov 08, 2024
|
|
|
|
ATM 540 - Introduction to Food EngineeringCredits: 3
Material and energy balances with application to food processing. Fluid flow and heat transfer in food processing. Thermodynamic properties and laws. Conc. enrollment in ATM 541 is urged.
Note: Three hours recitation a week.
Requisites: Prerequisite: PHYS 113 or 115, BIOCH 120 or CHM 190, MATH 210 or 205.
Typically Offered Fall
KSIS Course Search
Add to Portfolio (opens a new window)
|
|