May 22, 2024  
2018-2019 Graduate Catalog 
    
2018-2019 Graduate Catalog [ARCHIVED CATALOG]

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ASI 777 - Meat Technology

Credits: 3

Physical, chemical, and microbiological affects of processing technologies on meat products. Non-meat ingredient functionality, processing techniques, and quality parameters associated with processed meat manufacturing.

Note:
Two hours lecture and three hours lab a week.

Requisites:
Prerequisite: ASI 350; senior or graduate standing.

Typically Offered
Spring, even years


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