May 19, 2024  
2018-2019 Graduate Catalog 
2018-2019 Graduate Catalog [ARCHIVED CATALOG]

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ASI 610 - Processed Meat Operations

Credits: 2

An intensive course in processed meats, relating the science, technology and quality control of curing, smoking and sausage manufacture.

One hour recitation and two hours lab a week.

Prerequisite: ASI 350.

Typically Offered
Spring, odd years

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