May 19, 2024  
2018-2019 Graduate Catalog 
    
2018-2019 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ASI 610 - Processed Meat Operations

Credits: 2

An intensive course in processed meats, relating the science, technology and quality control of curing, smoking and sausage manufacture.

Note:
One hour recitation and two hours lab a week.

Requisites:
Prerequisite: ASI 350.

Typically Offered
Spring, odd years


KSIS Course Search




Add to Portfolio (opens a new window)