Dec 14, 2025  
2018-2019 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  About the Catalog
  About the University
  Academic Advising
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  International Programs
  K-State Athletics
  K-State Research and Extension
  Online Programs
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  Undergraduate Admission
  University Faculty and Professional Staff
  General Education: K-State 8
  General Education: UGE
  Archived Catalogs
  KSIS
  K-State Libraries
  K-State Online
  Webmail
  Vice Provost for Undergraduate Studies
  My Portfolio
HELP
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HM 465 - Catering and Banquet Management

Credits: 3

Application and principles of catering management, including off-site and on-site functions. Organizational, logistical, aesthetic, and marketing aspects of the catering industry will be utilized and applied.

Typically Offered
Fall


Add to Portfolio (opens a new window)