Dec 13, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 205 - Food Safety and Protection in Hospitality Operations

Credits: 1

Overview of environmental issues that impact the hospitality industry. Includes: food safety principles and applications, Hazard Analysis Critical Control Point (HACCP) systems, and governmental regulations in the hospitality industry. Successful completion of the ServSafe Food Protection Manager Exam is required of all students in the course.

Requisites
Prerequisite: Sophomore standing.

Typically Offered
Fall, Spring

K-State 8
Natural and Physical Sciences


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