Nov 04, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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LEAD 225 - Fundamentals of Global Food Systems Leadership

Credits: 3

An interdisciplinary approach to the fundamental roles people, policies, and cultures play in the global food system enterprise as it relates to sustainable food production, processing, distribution, and availability. Students will explore complexities within self, others, and community related to leadership in the context of a rapidly increasing global population.

Typically Offered
Fall, Spring

Cross-listed
GENAG 225, DAS 225

UGE course
No

K-State 8
Global Issues and Perspectives


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