Dec 06, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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GENAG 210 - Human and Cultural Diversity in the Food and Agricultural Sciences

Credits: 3

The purpose of this course is to introduce agriculture students to concepts of diversity by learning about cultural awareness, issues, and contributions made by different ethnic groups to the field of agriculture.

Typically Offered
Spring

UGE course
None

K-State 8
Human Diversity within the U.S.
Historical Perspectives


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