Dec 16, 2025  
2018-2019 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  About the Catalog
  About the University
  Academic Advising
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  International Programs
  K-State Athletics
  K-State Research and Extension
  Online Programs
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  Undergraduate Admission
  University Faculty and Professional Staff
  General Education: K-State 8
  General Education: UGE
  Archived Catalogs
  KSIS
  K-State Libraries
  K-State Online
  Webmail
  Vice Provost for Undergraduate Studies
  My Portfolio
HELP
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HM 662 - Foodservice Systems Management

Credits: 3

A capstone course in foodservice management that focuses on the management, analysis, and evaluation of food and beverage systems. Emphasis on planning, coordinating, and improving commercial and noncommercial operations. Development of analytical and decision-making skills for solving managerial and operational problems.

Requisites
Prerequisite: FNDH 342, HM 375.

Recommended prerequisite: HM 422 and HM 475.

Typically Offered
Spring

UGE course
No

K-State 8
Empirical and Quantitative Reasoning
Ethical Reasoning and Responsibility


Add to Portfolio (opens a new window)