Dec 14, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 462 - Advanced Wines

Credits: 1

An in-depth look at specific wine producing regions and sub-regions, a critical view of wines that define these regions, and preparation for service of wine in the hospitality industry.

Requisites
Prerequisite: HM 442, and 21 years of age.

Typically Offered
Fall, Spring

UGE course
No

K-State 8
None


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