Dec 15, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 785 - Practicum in Hospitality Management

Credits: 1-6

Professional experiences in approved foodservice organization as a member of the management team under faculty supervision.

Note
May be repeated.

Requisites
Prerequisite or concurrent: HM 342; and HM 480 or 560 or MANGT 420.

Typically Offered
Fall, Spring, Summer

UGE course
No

K-State 8
None


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