Dec 15, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 705 - Information Technology Systems in Hospitality Operations

Credits: 3

Review of computer development in foodservice and hospitality operations; development of criteria for implementation of a computer system; analysis of foodservice and hospitality hardware and software.

Requisites
Prerequisite: CIS 101; and HM 480 or 560 or MANGT 420.

Typically Offered
Summer, in alternate years

UGE course
No

K-State 8
None


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