Mar 10, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 482 - Human Resource Management in the Hospitality Industry

Credits: 3

This course will focus on the role of the hospitality manager as facilitator, trainer, and motivator of employees. High quality employees are vital for success in any organization, and the goal of this course is to provide you with the tools for successfully managing employees to enhance individual and organizational performance. Special attention is given to the unique problems associated with hotels, restaurants, and other hospitality businesses. Upon completion of this course, you should be able to design and implement the most effective methods for attracting, selecting, developing, motivating, and retaining quality employees to promote a competitive advantage for the hospitality organization.

Requisites
Prerequisite: HM 375, 376, or 377.

Typically Offered
Spring

UGE course
No

K-State 8
Human Diversity within the U.S.


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