Dec 15, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 475 - Internship in the Hospitality Management

Credits: 3

Planned and supervised experience in a foodservice or hospitality operation; minimum of 400 hours.

Requisites
Prerequisite: For HM students only: junior standing, HM 275 and 421; and HM 375, 376, or 377; consent of instructor.

Typically Offered
Fall, Spring, Summer

UGE course
No

K-State 8
Ethical Reasoning and Responsibility


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