Dec 14, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 442 - Introduction to Wines

Credits: 1

Overview of wine varietals and major wine regions of the world, tasting and identifying wine varietals based on their specific characteristics, proper purchasing and service of wines, and using wines to complement foods.

Requisites
Prerequisite: 21 years of age.

Typically Offered
Fall, Spring

UGE course
No

K-State 8
None


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